Welcome to Beck's Land & Sea House

Beck's Land and Sea House has been recognized as one of the premiere restaurants in the Lehigh Valley since it first opened its doors in 2003.  Owner's Randy and Cheryl Beck along with their son Cale have worked hand in hand to establish the reputation of excellence that is continued through today.   In 2011, we are proud to have been voted "Best Seafood Restaurant in the Lehigh Valley" by Lehigh Valley Magazine.  We were also voted "Best crab cakes" and "Friendliest Service" by Readers Choice of the Morning Call.  Please enjoy the award winning atmosphere  that we have created.  Our staff is dedicated to bringing you the finest seafood which is the reason we serve only South African cold water lobster tails, wild caught  fish from around the world, and hand cut steaks using the freshest seasonal ingredients.  Thank you for your patronage towards a life long family business that sets us apart from all the others.  It is a privilege and a pleasure to serve you.

Once again we have the opportunity to win "Best of the Valley"  in Lehigh Valley Magazine.  If you would like to vote for us, please go to www.lehighvalleymagazine.com.  You must vote for a mininum of 30 catagories for your vote to count.  The deadline for voting is April 1, 2012.  We appreciate your votes!

In  an effort to give back to our community, Beck's Land and Sea House will be hosting a Blood Drive with Miller Keystone Blood Center on Thursday March 1st from 3 to 8 pm.  To donate blood please call Barb at 610 746-7400 Monday thru Friday from 9 am to 3 pm to schedule an appointment.  The first 25 scheduled donors will receive a "swag bag" full of gift cards and other goodies from local businesses.