menu_banquet_table.htm
BANQUET HORS D'OEUVRES |
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50 pieces |
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| Scallops wrapped in bacon | $90 | |||
| Stuffed Mushrooms | $90 | |||
| Philly Cheesesteak siders | $85 | |||
| Spinach & Feta Cheese Puffs | $65 | |||
| Clams Casino | $90 | |||
| Chilled Jumbo Shrimp Cocktail | $90 | |||
| Coconut Shrimp | $90 | |||
| Spinach and Artichoke Rangoon | $75 | |||
~CRUDITE TRAYS~ |
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Small |
Large |
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| Fresh Vegetable and Dip | $45 | $90 | ||
| Fresh Fruit Tray Display | $45 | $90 | ||
| Cheese Tray with Crackers | $60 | $120 | ||
| Bruschetta with Sea Salt toast | $35 | $70 | ||
BANQUET MENU |
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Soups |
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| Beck's Famous Seafood Bisque (add 3.95 per person) | ||||
Salad |
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| Honey Herb Vinaigrette | Honey Mustard | |||
| Balsamic Vinaigrette | Bleu Cheese | |||
| Ranch | Green Goddess | |||
Entrees |
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| Maryland Crab Cakes (Single or Twin), baked potato | 21.95/31.95 | New York Strip Steak, served medium, baked potato | 27.95 | |
| Filet Mignon (petite or Regular), served medium, baked potato | 24.95/30.95 | Mahi-Mahi with Lobster Cognac Butter Sauce, risotto | 26.95 | |
| South African Twin Lobster Tails, baked potato | 37.95 | Broiled Haddock, baked potato | 19.95 | |
| Chicken Picatta served over pasta | 20.95 | Broiled Seafood Combination (shrimp, scallops, crab imperial), baked potato | 25.95 | |
Pan Roasted Chicken, baked potato |
22.95 |
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DessertPlease pre select two |
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Chocolate Cake Carrot cake Cheesecake (add $1 per person) |
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Sides |
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Add vegetable of the Day for $1.95 per person |
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| 3 Course Package | ||||
| This package includes one non alcohoic beverage, salad, entree, fresh baked rolls, and dessert | ||||
All of our menus can be customized to suit your needs. If there is a particular item you would like offered, that you do not see listed, please don't hesitate to ask. Some additional charges may apply for certain selections. |
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| ~Prices subject to 18% gratuity and 6% sales tax~ | ||||
Fresh Seafood Prime Steaks Exceptional Desserts Private Dining
