Entrees
Entrees |
||
Entrée ( This menu is subject to change periodically) |
Price |
|
Beck's Famous Maryland Crab CakesAward Winning! Broiled to perfection, served with choice of one side |
single 17.95twin 24.95 |
|
Bistro Shrimp PastaSpring peas, applewood bacon, cippolini onions, & roasted red peppers tossed in sweet pea mascarpone sauce with house made fettuccine |
23.95Add Lobster Tail $17.95 |
|
*Ahi Tunasesame crusted, fire roasted red pepper sauce,tempura green beans, smoked gouda risotto |
24.95 |
|
*Crab Crusted Salmon OskarCrab imperial, hollandaise sauce, smoked gouda risotto, asparagus |
24.95 |
|
*Bronzed Chilean Sea Bass
|
28.95
|
|
South African 10oz. Lobster TailStuffed with crab imperialSweet, succulent, cold water tail served with brown butter, choice of one side |
39.95Add 9.95 |
|
Seafood ScampiAdd Jumbo Lump CrabSea scallops and shrimp in garlic white wine butter sauce over house made pasta |
23.95Add 7.95 |
|
Outer Bank's Fried Seafood ComboMaryland crab cake, hand breaded jumbo shrimp, & sea scallops
|
26.95 |
|
|
29.95 |
|
Alaskan King Crab LegsExtra large, served with brown butter, choice of one side |
34.95 |
|
Balsamic Glazed Scallops
|
23.957.95 |
|
Baltimore Crab BakeJumbo lump crab meat seasoned and baked with cooper sharp cheese, choice of one side |
28.95 |
|
Broiled Haddock |
15.95 |
|
Hawaiian Rum ChickenFresh Pineapple, roasted cashews, butter rum sauce |
17.95 |
|
*Filet Mignon |
7 oz. 26.95 |
|
*New York Strip Steak |
12 oz. 26.95 |
|
| *These menu items are cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness. | Modifications to any menu item are subject to an upcharge | |
DINING HOURS:
Sunday (Summer) 3 to 8:30 pm, Sunday (Winter) 3 to 7:30 pm, Closed Monday, Tuesday thru Thursday 4 to 8:30pm and Friday and Saturday 4 to 9:30pm.
Fresh Seafood Prime Steaks Exceptional Desserts Private Dining