Entrees

Entrees 

Entrée  ( This menu is subject to change periodically)

Price

Beck's Famous Maryland Crab Cakes

Award Winning! Broiled to perfection, served with choice of one side

single 17.95
twin 24.95
 

Bistro Shrimp Pasta

Spring peas, applewood bacon, cippolini onions, & roasted red peppers tossed in sweet pea mascarpone sauce with house made fettuccine

23.95
Add Lobster Tail $17.95

*Ahi Tuna

sesame crusted, fire roasted red pepper sauce,tempura green beans, smoked gouda risotto 

24.95

*Crab Crusted Salmon Oskar

Crab imperial, hollandaise sauce, smoked gouda risotto, asparagus

24.95

*Bronzed Chilean Sea Bass
Add Jumbo Lump Crab

Sweet basil garlic butter sauce, smoked gouda risotto, grilled asparagus

28.95
$7.95

 

South African 10oz. Lobster Tail 

Stuffed with crab imperial

Sweet, succulent, cold water tail served with brown butter, choice of one side
39.95
Add 9.95

 

Seafood Scampi

Add Jumbo Lump Crab

Sea scallops and shrimp in garlic white wine butter sauce over house made pasta
23.95
Add 7.95

Outer Bank's Fried Seafood Combo

Maryland crab cake, hand breaded jumbo shrimp, & sea scallops
 
26.95


Fisherman's Catch Broiled Seafood Combo

Crab cake, sea scallops, haddock, shrimp stuffed with crab imperial

29.95

Alaskan King Crab Legs

Extra large, served with brown butter, choice of one side
34.95

Balsamic Glazed Scallops
Add Jumbo Lump Crab

Seared sea scallops, cippolini onions, roasted red peppers, fresh basil, aged balsamic, smoked gouda risotto                        

23.95
7.95
 
 

 Baltimore Crab Bake

Jumbo lump crab meat seasoned and baked with cooper sharp cheese, choice of one side

28.95

Broiled Haddock

15.95
 

Hawaiian Rum Chicken

Fresh Pineapple, roasted cashews, butter rum sauce

17.95
 

*Filet Mignon

7 oz.  26.95
 
 

*New York Strip Steak

12 oz. 26.95
 
*These menu items are cooked to order.  Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness. Modifications to any menu item are subject to an upcharge   

 


DINING HOURS:
Sunday (Summer) 3 to 8:30 pm,  Sunday (Winter) 3 to 7:30 pm, Closed Monday, Tuesday thru Thursday 4 to 8:30pm and Friday and Saturday 4 to 9:30pm.

Fresh Seafood Prime Steaks Exceptional Desserts Private Dining


Gift certificates available