Call today for Reservations 610-746-7400
Call today for Reservations 610-746-7400
Our menu features seasonal & locally sourced ingredients when possible to ensure our food is of the highest quality.
Seared scallops, butternut squash puree, crispy applewood bacon, pickled radish, housemade sriracha pearls, scallion
Succulent South African cold water lobster tail, smoked gouda cheese, caramelized onion, grilled batard
One dozen middleneck clams served with brown butter
Blistered peppadews, pomodoro & jalapeño
Bacon wrapped scallops, clams casino, crab imperial stuffed mushroom
Lump crab meat, honey-soy cream cheese, arugula, red onion, sweet chili dipping sauce
Baked clams stuffed with diced peppers, onions, bacon & parmesan cheese
Hand breaded, Malibu panko crusted, orange marmalade
Flash-fried with peppadew peppers and tossed in our chipotle rub, parmesan cheese, and brown butter
Pan-seared, pomodoro sauce, fresh basil
Four pieces served with housemade cocktail
Three or Six pieces East Point, NJ
Served bubbling hot with melted provolone, fontina, and crostini
add... Chicken..10 / Shrimp..12 / Salmon..20 / Sesame Seared Ahi Tuna..20 /
Mixed greens, beets, butternut squash, dried cranberries, goat cheese, pickled red onion, sugared walnuts, sweet fig balsamic dressing
Mixed greens, carrots, cucumber, cherry tomato
Romaine, house croutons, fresh shredded asiago cheese, Housemade creamy Caesar dressing
all sandwiches served with French fries and Cole slaw
Two 4oz. patties, ground in house, cheddar cheese, bacon, caramelized onions, lettuce, tomato, house pickle, toasted brioche bun
Our award winning crab cake, lightly fried, lettuce, tomato, pickled red onion, brioche bun, tartar sauce
add... Sautéed Chicken..10 / Shrimp..12 / Scallops..20 / Jumbo Lump Crab..20 /
Sweet basil & garlic beurre-blanc, asparagus, saffron risotto
Housemade tomato bacon jam, grilled asparagus, balsamic reduction, saffron risotto
Pan seared scallops, creamy risotto with mushrooms, asparagus, and shallots, winter truffle oil
Shrimp, scallops, clams, and mussels, in a Cajun broth, served over rice with grilled batard
Pan seared scallops and shrimp, Arugala, garlic tomato cream, linguine pasta
South African lobster tail, ricotta cavatelli, smoked gouda cheese sauce, bacon, corn, red onion, arugula, herbed gratin
Sesame crusted, seared rare, stir fried udon noodles with bell peppers, onions, carrots, napa cabbage, house teriyaki, napa slaw
8oz pork Delmonico & grilled shrimp, Chef's potato, tangy brussels sprout slaw, whiskey gravy
all served with two sides
Award winning! Broiled or Fried, served with housemade tartar
Sweet & succulent, served with brown butter
Broiled crab cake, scallops, cod, stuffed shrimp, and lemon butter
Broiled crab cake, scallops, jumbo shrimp, lemon butter, housemade tartar
Hand breaded to order, Crab cake, shrimp, and scallops
14oz. Delicate, mild white fish, topped with brown butter
8oz. Center-cut, served with balsamic brown butter
16oz. served with red wine demi-glace
*All menu items are cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness. Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
Copyright © 2024 Beck's Land and Sea House - All Rights Reserved.
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